Seattle

Onboard cocktails: celebrate summer with a ginger sunrise

You don’t have to be at cruising altitude on “#TravelTuesday” to enjoy one of our favorite onboard cocktails. This refreshing take on a classic gin-orange buck (an old name for a cocktail with ginger) is shared by Erik Chapman, barman at Seattle’s Sun Liquor Distillery, a small, local business which produces the premium gin, rum…

Flying in a time capsule to honor veterans

As much as he appreciates the Bombardier Q400’s sophisticated flight deck technology, Horizon Air Captain Rob Sandberg quite enjoys stepping back in time. He can often be found at the controls of World War II fighter aircraft, flying for a worthy cause close to his heart. For the past seven years, the Seattle-based pilot has…

Destination New Orleans: jazz music and more

This is the first in a multi-part series about Alaska Airlines’ new service to New Orleans. The last time I was in New Orleans was nearly 20 years ago when I was working as a room steward on the American Queen, a sternwheeler plying the Mississippi River with passengers on a week-long cruise of Mark…

Season’s first Copper River salmon arrives in Seattle

The smell of fish was in the air early on the morning of May 16, as Alaska Air Cargo delivered 24,100 pounds of the season’s first shipment of Copper River salmon to Seattle-Tacoma International Airport. The Copper River salmon’s arrival marks the beginning of the summer salmon season and is highly anticipated by seafood lovers throughout…