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Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class on shorter flights, such as Seattle-San Francisco. Granola Makes approximately 13, 4-ounce servings Rolled oats, 32 ounces… Read More