Beyond sweets: At Seattle Chocolates, it’s all about the journey

Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle…

Recipe: Tom Douglas’ tasty tomato soup with brown butter croutons

At Alaska your journey becomes part of the adventure as you watch free entertainment, snack on food and drinks with inspired flavors from the Pacific Northwest, relax in our custom, power equipped seats, and enjoy our award-winning service. It’s all part of Alaska Beyond™ – a new flight experience designed to go above and beyond…

Alaska launches mobile ordering, letting travelers reserve meals before flights

Imagine you’re at dinner in Seattle, enjoying a delicious meal at one of Tom Douglas’ landmark dining spots. The next morning you’re booked on an Alaska Airlines flight and the idea of feasting on another would be the perfect end to your Seattle vacation or mark the beginning of your journey to one of the…

Alaska’s picks: Pacific Northwest foodie gift guide

At Alaska, we pride ourselves on knowing our food. Our food and beverage team scours our hometown of Seattle as well as the cities we fly for culinary inspiration, and offers this holiday shopping guide for the food-lover in your life. We think your out-of-town relatives will be particularly impressed with all the Pacific Northwest…

Busting the myth of bad airplane food: Alaska Airlines chef uses science to make food fly

A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be…