Alaska Airlines rekindles nostalgia with ‘Greatest Hits’ Menu, bringing back beloved inflight meals this winter
We’re bringing back Alaska’s most loved dishes starting this month through spring 2024, along with a selection of new seasonal chef-curated meals and a line-up of exciting beverages.
More choices at 30,000 feet! Alaska Airlines adds bigger variety of food & beverage options
Along with new meal selections in First Class and the main cabin, we’re introducing our take on a classic sandwich for all ages that’s infused with West Coast flavors.
Self-care in the air: 6 tips to get in the flight headspace
Many of us have lives that go nonstop, so it’s essential to prioritize the solacing self-care activities that bring us the most joy and put us in the best headspace. And if travel’s on that list for you, then you’ve landed in the right spot (and flight spot!). This year, we want to help you approach your time spent in the air with health and wellness in mind, from relaxing destinations to onboard meditations, and everything in between. Here’s a guide to taking your self-care to new heights.
Start off the new year fresh and fly with Evergreens salads
Evergreens dishes up fast, healthy lunch options across the Pacific Northwest – and Alaska guests can now enjoy the growing Seattle company’s Beets So Fly salads inflight.
Year in review: Top destinations & trending moments of 2019
Before heading into the New Year, we’re pausing to celebrate. From carrying a record number of guests – nearly 47 million – to serving the healthiest meals in the sky and striving to be the most sustainable airline, we’re smiling wing to wing thanks to some notable moments this year. Take a look.
Prepare to step into our stepped-up lounges
We’re updating our Portland, Anchorage, Los Angeles, and Seattle lounges.
Hungry for a change? Alaska Airlines’ new seasonal menu goes fresh and local
Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching the most popular ingredients, and hosting tastings with guests, flight attendants and a Bay Area reporter. A few things became abundantly clear: Fresh and…
Rhubarb, asparagus and Salt & Straw ice cream on a plane? If you’re in First Class, it’s on the summer menu
How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a…
Weekend Wanderer: San Francisco to Mexico City
As a San Francisco local, Instagrammer Nanette Wong, knows how to live the sweet life. From photos of decadent treat to her favorite coffee spots in town, Nanette’s mouth-watering content is the best part of anyone’s feed. She just returned from an Instagram takeover in Mexico City, Mexico as part of Alaska’s Weekend Wanderer series.…
The art of an artisan cheese plate
Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds of locally-made cheese to Alaska every year. What was Seattle missing before 2002? According to Beecher’s Handmade Cheese founder Kurt Beecher Dammeier, a hometown…
Shanghai, bite by bite
Robert Reid is a travel writer based in Portland, Oregon, whose writings have appeared in the New York Times and Wall Street Journal. He’s been the spokesperson for Lonely Planet, appearing on CNN, NBC’s Today Show and NPR to discuss travel trends. He’s currently the Digital Nomad for National Geographic Traveler. “Drink this in one…
From brunch to happy hour, eat your way through San Diego
Take a 24-hour eating tour of San Diego? Sounds like a job for an over-energized 20-something on an empty stomach. From a morning breakfast on the beach to a night cap downtown, San Diego is the perfect place to explore and play, live like a 20-something and taste-tour the city for a day.