How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix, tomatoes, cucumbers, radishes and ginger vinaigrette? These are just two of the dishes rolling out on our First Class summer menu on Saturday, a selection that focuses on simplicity, fresh ingredients and generous portions. The meals will be served on any… Read More
Great trips require great planning. Whether you’re traveling for business, or flying some place new with the family, there’s a lot that goes into getting ready for travel. You’ve scrolled through options for hotels, activities and restaurants, and made your selections. And now on Alaska, if you’ve splurged on a first class seat, or snagged an upgrade with your elite status, you can do the same with your in-flight meal options.
Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an everyday luxury and experience. Seattle Chocolates is nestled in a corner of Tukwila a few miles from Seattle-Tacoma International Airport. Owner and CEO of Seattle Chocolates Jean Thompson is the innovator behind the company’s latest chocolate line, jcoco. Inspired by fashion and… Read More
A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be frank. Meals don’t always taste so great at 35,000 feet. Why does airplane food taste so bad? Taste buds… Read More
Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard food and beverage services product manager. Custom-designed by Alaska’s executive chef, this popular granola is served in first class on shorter flights, such as Seattle-San Francisco. Granola Makes approximately 13, 4-ounce servings Rolled oats, 32 ounces… Read More
It’s a feeling every MVP knows all too well – that sudden leap of joy at the pre-flight email saying you’ve been upgraded. “It means a lot,” says Keith Hamilton, an MVP Gold 75k who flies anywhere from 25 to 30 times per year. He estimates that he gets upgraded on about two out of every three flights. But how and when do those upgrades happen? Not a Mileage Plan member? Join today and… Read More