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Full harbor in Cordova, Alaska

Nestled in the thick of the Chugach National Forest, Cordova is quintessential small-town Alaska. It’s a place where everyone knows everyone, and like many coastal areas in Alaska, Cordova is only accessible by boat or plane. It’s a place where neighbors take care of one another, all united by passion for their community and the land they call home. This humble town is home to a world-class fishery: the Copper River. Like… Read More

Recycling is fine, but reuse or “upcycling” is better. That’s the thinking behind an innovative approach to find new homes for Alaska Airlines’ aging cargo containers, known as “igloos.” Alaska Air Cargo uses the cargo containers known as igloos because of their dome-like shape, to transport food and other necessities of life, to far flung communities in the state of Alaska as well as bringing Alaska-produced goods such as Copper River salmon… Read More

Mountain lake in Alaska

It’s called “The Milk Run,” but could just as easily be known as “The Salmon Run” or “The Grocery Run.” If you’re looking out the oval window of a 737, you might call it the “Peak-and-Glacier Run.” The Milk Run refers to the daily circuit of Alaska Airlines flights that hop between towns in Southeast Alaska, serving as a lifeline for the communities that aren’t always connected by roads to the outside… Read More

Boxes of salmon offloaded

To help kick off the summer fishing season around Bristol Bay, Alaska Airlines on Sunday will resume its daily Boeing 737 flights to deliver hundreds of sport fishermen and commercial seafood processors to the tiny Alaska towns of Dillingham and King Salmon. Every year, Alaska launches seasonal jet service to support the workers and tourists who fly in and out of the fishing towns throughout the summer. While Alaska’s air service to… Read More

Update: 10 a.m. local time Friday in Seattle A 53-pound king salmon was the catch of the day for three top chefs who competed for the best salmon recipe in this year’s sixth annual Copper Chef Cook-off. Congratulations to this year’s winner Ethan Stowell of Staple & Fancy and Tavolata. Stowell competed against defending champion John Howie of Seastar Restaurant and Raw Bar and Eric Tanaka of TanakaSan. Hungry yet? Download the… Read More

One hot night in the early 1960s in a tiny music hall in New Orleans, a group of jazz musicians got together to pay tribute to Sam Morgan’s Jazz Band, some three decades after Morgan’s death. New Orleans jazz scene regulars Kid Howard and Kid Sheik were there, on the trumpet and cornet, respectively. Ken Mills of Preservation Hall fame was there to facilitate. The band had been playing for a little… Read More