UPDATE 6:21 p.m. Friday, Sept. 26:
UPDATE 9:35 a.m. Thursday, Sept. 25:
UPDATE 1:15 p.m. Tuesday, Sept. 23:
UPDATE 4:20 p.m. Friday, Sept. 19:
You don’t need a copper mug to enjoy this onboard twist on the popular Moscow Mule.
This crowd-pleasing drink (and its accompanying at-home recipe) is shared by Erik Chapman, barman and distiller at Seattle’s Sun Liquor Distillery, a small, local business which produces the premium gin, rum and vodka served onboard Alaska Airlines flights.
This month, Alaska Airlines launched daily nonstop service between Seattle and Detroit. For on-the-ground advice about things to do in Detroit, we turned to resident expert Dan Austin, a journalist at the Detroit Free Press who also runs historicdetroit.org and has written two books about the city’s legendary architecture.
“Detroit is a city that is on its way back, but its reputation isn’t doing it any favors,” Austin said. “Nine out of 10 people I talk to who visit Detroit for the first time say they are always impressed, that the city far exceeds their expectations.
See it for yourself: find flights to Detroit
“Folks should give Detroit a chance. It’s a city of unparalleled beauty, history and spirit, yet it’s a city with an undeniable edge. Gritty. Blue-collar. But very, very real. This isn’t Disneyland, but the proud people of Detroit wouldn’t have it any other way.”
If you’re planning to visit Detroit, here are a few of Austin’s recommendations and insights.
By now you’ve all seen the new commercials featuring Russell Wilson, starting quarterback for the Seattle Seahawks and Chief Football Officer for Alaska Airlines.
But what really went on behind the scenes of the 12-hour shoot? Seattle’s Evening Magazine has the story.
“It was a glimpse into the mind of a champion,” says Alaska Capt. Mike Swanigan.
See the commercials again, and learn more about our Chief Football Officer – as well as some special perks for fans – at alaskaair.com/gorussell.
Hal Landvoigt doesn’t care what flavors you can identify in a Walla Walla merlot. He just wants you to enjoy it.
“I don’t really care what wine you want to put with food or how you want to drink it. I just want you to drink wine,” says Landvoigt, director of winemaking at Seattle’s Precept Wine.
That’s why he focused not on the flavors but on the overall experience when he started experimenting with a special blend designed to retain its flavor at cruising altitude on airplanes.
Anyone who flies should open an account with their airline’s loyalty program; it’s free, and even infrequent travelers might someday accumulate enough credit for an award flight, especially if they take advantage of the many ways to earn miles besides flying, such as staying at hotels, renting cars, using a credit card, or even sending flowers. But how do you go from earning the miles to booking that award? I’ve made this my life’s mission and want to share how to find good value from your frequent flier miles and get the most out of your membership.
We’ve all been there. You’ve planned every detail: where you’ll stay, where you’ll eat, what you’ll do. Now you want to capture those amazing moments to show friends back home. But once you start uploading pictures to share with friends and family, you realize that the photos fall short of capturing your amazing experience. They are a little blah.
“As travelers, one of the first things we pack is the camera,” Hendrickson said.
You don’t need to be a professional photographer to take great travel photos. To take better photos now, Hendrickson has developed an easy-to-remember acronym to break down key skills fittingly named: TRAVELS.
I’ve been challenged by a number of my colleagues at Alaska and Horizon to do the ALS ice bucket challenge, to raise funds and awareness for Lou Gehrig’s disease.
Thanks to Horizon ground service agent Kipp Jarrell, and Alaska flight attendants Sarah Edwards, Sandra Morrow, Catherine Gwynn and Laura Masserant for challenging me. I’ve also made a personal donation to the ALS Association.
Next, I’d like to challenge my brother, Kevin Tilden; my good friend Kelly Lang, CFO at Tripwire; and my former boss Bill Ayer, former chairman, president and CEO of Alaska Airlines.
Special thanks to my wife, Danielle, and my niece, Ryan, for helping me film this video while on family vacation in Central Oregon.
Updated May 22, 2017
Alone on the airfield, one cart is reserved for heroes.
With blue paint, red carpet and American flag curtains, the customized cart carries the remains of fallen service members along their journey home to their final resting place.
It’s the most visible component of the Alaska Airlines Fallen Soldier Program, which ensures the remains are treated with respect and dignity upon arrival.
“I respect people who risk their lives for our freedoms, and I feel like this is a small thing I can do for them in return,” said John Van Dyke, a line aircraft technician in Seattle who volunteered his sheet-metal skills to help customize the cart.
In August 2014, the cart was delivered to Los Angeles International Airport.
Today, Alaska Airlines has dedicated carts in Anchorage, Seattle, Portland, San Diego, Los Angeles, Honolulu, Washington, D.C. and Dallas. While the carts remain under Alaska’s care at each of these locations, they are available for any airline to use when transporting soldiers’ remains.
Today is National Relaxation Day – a unique holiday that pays respect to everything that makes summer so special. From lounging on the beach to grilling burgers in your backyard (or enjoying a complimentary inflight cocktail on Alaska Airlines), there are countless ways to enjoy the day your own way.
To celebrate, we’re offering all passengers 21 and older a complimentary beer, wine or cocktail on all Alaska Airlines flights Friday, Aug. 15, as well as partnering with Tommy Bahama to give away some amazing prizes.