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Wine tasting notes: balanced, crisp and best at 35,000 feet - Alaska Airlines News
Hal Landvoigt doesn’t care what flavors you can identify in a Walla Walla merlot. He just wants you to enjoy it. “I don’t really care what wine you want to put with food or how you want to drink it. I just want you to drink wine,” says Landvoigt, director of winemaking at Seattle’s Precept…
Halley Knigge, Staff Writer