Busting the myth of bad airplane food: Alaska Airlines chef uses science to make food fly - Alaska Airlines News
A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines a first class meal in a recent menu quality check. Pictured here: Cucina Fresca penne with herb-roasted chicken breast and broccoli florets. Let’s be…
Halley Knigge, Staff Writer
