Alaska Airlines Blog
Sun Liquor onboard Moscow Mule

You don’t need a copper mug to enjoy this onboard twist on the popular Moscow Mule. This crowd-pleasing drink (and its accompanying at-home recipe) is shared by Erik Chapman, barman and...

precept wine blending

Hal Landvoigt doesn’t care what flavors you can identify in a Walla Walla merlot. He just wants you to enjoy it. “I don’t really care what wine you want to put...

Today is National Relaxation Day – a unique holiday that pays respect to everything that makes summer so special. From lounging on the beach to grilling burgers in your backyard (or...

For those not familiar with the heart and history behind Horizon Air, the nation’s seventh-largest regional airline, here are five things you might not know.

You don’t have to be at cruising altitude on “#TravelTuesday” to enjoy one of our favorite onboard cocktails. This refreshing take on a classic gin-orange buck (an old name for a...

A team of experts plate and sample every single dish before it is added to the menu. In this photo, Alaska Airlines onboard food and beverage product manager Kirsten Robinett examines...

Roasted sunflower seeds and dried cranberries give this simple granola a special twist. “This granola remains one of our most popular first class offerings, and we are often asked for the...

Sorting onboard recycling is not a clean job. It’s slimy, oozy, smelly and, sometimes, horrifyingly splattery. But believe it or not, it’s a coveted volunteer position at Alaska Air Group –...