Alaska Airlines Blog
Illustration of a hand holding a cell phone with a fork and knife on it. Text reads "Order on-the-go before you're in the air. Introducing First Class Pre-Select Beta. A new, easy way to order your in-flight meal."

Great trips require great planning. Whether you’re traveling for business, or flying some place new with the family, there’s a lot that goes into getting ready for travel. You’ve scrolled through...

Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds...

By Joe Sprague, senior vice president of communications and external relations for Alaska Airlines Raise your hand if you like beer. If your arm shot up, I’m with you. Like a...

alaska-holiday-punch-cocktail

Flying this week? Try your hand at inflight bartending with our drink cart cocktail recipes and you might even make a friend or two along the way. Erik Chapman, barman and...

Imagine you’re at dinner in Seattle, enjoying a delicious meal at one of Tom Douglas’ landmark dining spots.  The next morning you’re booked on an Alaska Airlines flight and the idea...

For 25 years, Tom Douglas has been at the epicenter of Seattle’s restaurant scene. Now, this three-time James Beard award-winning chef is partnering with Alaska Airlines to bring his iconic flavors...

Alaska Airlines wrapped chicken banh mi sandwich

Fresh, spicy, delicious. Three words you might not necessarily associate with airplane food – unless, of course, you’ve been flying Alaska Airlines.

Skillet-grilled-cheese-bacon-jam

Back in 2007, before the explosion of the street food movement, a single vintage Airstream trailer roamed the streets of Seattle, serving tasty, innovative food from fresh, local ingredients. Each day,...

Alaska Airlines flight attendants take notes on Alaska’s new wine offerings at Chateau Ste. Michelle in Woodinville, Washington.

Alaska Airlines flight attendants take notes on Alaska’s new wine offerings at Chateau Ste. Michelle in Woodinville, Washington. Deborah Chvila-Dols knows her wine. She and her husband are members of many...

Sun Liquor onboard Moscow Mule

You don’t need a copper mug to enjoy this onboard twist on the popular Moscow Mule. This crowd-pleasing drink (and its accompanying at-home recipe) is shared by Erik Chapman, barman and...