Alaska Airlines Blog
Illustration of a hand holding a cell phone with a fork and knife on it. Text reads "Order on-the-go before you're in the air. Introducing First Class Pre-Select Beta. A new, easy way to order your in-flight meal."

Great trips require great planning. Whether you’re traveling for business, or flying some place new with the family, there’s a lot that goes into getting ready for travel. You’ve scrolled through...

Full harbor in Cordova, Alaska

Nestled in the thick of the Chugach National Forest, Cordova is quintessential small-town Alaska. It’s a place where everyone knows everyone, and like many coastal areas in Alaska, Cordova is only...

Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds...

Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an...

By Joe Sprague, senior vice president of communications and external relations for Alaska Airlines Raise your hand if you like beer. If your arm shot up, I’m with you. Like a...

Tom's-Tasty-Tomato-Soup

At Alaska your journey becomes part of the adventure as you watch free entertainment, snack on food and drinks with inspired flavors from the Pacific Northwest, relax in our custom, power...

alaska-holiday-punch-cocktail

Flying this week? Try your hand at inflight bartending with our drink cart cocktail recipes and you might even make a friend or two along the way. Erik Chapman, barman and...

Imagine you’re at dinner in Seattle, enjoying a delicious meal at one of Tom Douglas’ landmark dining spots.  The next morning you’re booked on an Alaska Airlines flight and the idea...

foodie-gift-guide

At Alaska, we pride ourselves on knowing our food. Our food and beverage team scours our hometown of Seattle as well as the cities we fly for culinary inspiration, and offers...

For 25 years, Tom Douglas has been at the epicenter of Seattle’s restaurant scene. Now, this three-time James Beard award-winning chef is partnering with Alaska Airlines to bring his iconic flavors...