Alaska Airlines Blog

Order the fruit-and-cheese platter every time? You’re not alone. Starting today, we’re spicing things up with a new seasonal food menu. We spent more than a year hearing honest opinions, researching...

How does brioche French toast with rhubarb thyme compote, real maple syrup and scrambled eggs sound for breakfast? Or, if it’s dinner time, perhaps some miso ginger beef with mesclun mix,...

Great trips require great planning. Whether you’re traveling for business, or flying some place new with the family, there’s a lot that goes into getting ready for travel. You’ve scrolled through...

Alaska Airlines has expanded our popular Wine Flies Free program to include wineries throughout the state of California. That means Alaska Mileage Plan members departing from 29 airports in Washington, Oregon,...

Ah, mezcal – tequila’s smoky sister. Mezcal is derived from various types of agave and is known for its smoky flavor. It’s just something you must drink when you visit Mexico...

Full harbor in Cordova, Alaska

Nestled in the thick of the Chugach National Forest, Cordova is quintessential small-town Alaska. It’s a place where everyone knows everyone, and like many coastal areas in Alaska, Cordova is only...

Ever wonder about the white cheese featured in Alaska Airlines’ Signature Fruit and Cheese Platter, and where you can get it? This is how a Seattle shop began selling 100,000 pounds...

Chocolate means something different to everyone. Maybe it reminds you of Halloween, Valentine’s Day, a special anniversary or even just being a kid. At Seattle Chocolates, chocolate is made to be an...

By Joe Sprague, senior vice president of communications and external relations for Alaska Airlines Raise your hand if you like beer. If your arm shot up, I’m with you. Like a...

Tom's-Tasty-Tomato-Soup

At Alaska your journey becomes part of the adventure as you watch free entertainment, snack on food and drinks with inspired flavors from the Pacific Northwest, relax in our custom, power...