Copper River Salmon with maitake mushrooms, sea beans, tentsuyu broth and shiso tempura Executive Chef John Sundstrom | Lark www.larkseattle.com | 206-323-5275 | @larkseattle Serves: 4 Ingredients: 4-6oz Copper River salmon filets 1 tbsp. Butter 1 tsp. Olive oil Kosher or sea salt Fresh ground pepper Directions: Heat a medium-sized saute pan, add oil, add salmon skin…